Pulipu Kootu

Ingredients
Coriander seeds (dhania) 3 t.spoon
Red chillies 3
Methi 1/4 t.spoon
Channa dhall 1/4 t.spoon
Urad dhall 1/4 t.spoon
Coconut 1/4 cup
Thuvar dhall cooked 1 cups
Channa dhall 1/2 cup
Tamarind Paste/Tamarind water
Hing a small pinch
Turmeric 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Vegetable - White Pumpkin chopped 1-2 inches length wise, or
            Egg plant


Method
Cook Thuvar dhall, channa dhall, turmeric with extra water and
separate the two, and keep them aside.
Fry coriander seeds, red chillies, methi, channa dhall, urad
dhall, and hing in little oil. Add the coconut and wet grind this
mixture. 
Cook the vegetable in thuvar dhall water. Add some tamarind paste
or tamarind water, turmeric and salt to this.  After this is
cooked add the ground paste and boil until the flavor comes out.