Ingredients
Okra (vendakai) washed and finely chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Cooking Oil 1.5 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, curry leaves, and okra in oil, until okra
turns brown.
Add salt and mix this with yogurt.
Okra (vendakai) washed and finely chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Cooking Oil 1.5 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, curry leaves, and okra in oil, until okra
turns brown.
Add salt and mix this with yogurt.
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