Lemon Pickle Method 1

Ingredients
Lemon 6 small or 4 large
Red chilli powder 1/2 cup
Turmeric powder 1/4 t.spoon
Methi seeds 1/2 t.spoon
Mustard 1/4 t.spoon
Hing 1/4 t.spoon
Salt 1/4 cup
Cooking oil 1/4 cup


Method
Cut lemon into small dices, add salt, turmeric, and keep it aside
for 4-5 days. Add red chilli powder to this lemon and mix
it well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the
lemon, and add the roased methi powder.