Vazai Thandu Curry

Ingredients
Vazai Thndu Washed and finely chopped
Moong dhall 2 t.spoon
Urad dhall 1/4 t.spoon
Red chilli 2
Mustard 1/4 t.spoon
Hing a small pinch
Ginger a small pinch
Green chilli 1
Grated coconut 2 t.spoons
Butter milk 1/4 cup
Cooking oil 2 t.spoon
Salt 1/2 t.spoon


Method
Soak vazai thandu, moong dhall, butter milk and salt together
for 15 minutes.
Heat some oil in a pan/wok, splutter mustard, then add urad
dhall, red chilli, hing, green chilli, and ginger.Squeeze the
butter milk out the soaked vazai thandu, and add the vazai thundu
to the above pan.  Let it cook for 10 minutes, and then add the
grated coconut to the above.