Rice and Coconut Payasam

Ingredients
Rice 1 cup
Grated Coconut 1 cup
Jaggery 1/2 cup
Sugar 1/4 cup
Milk 2 cups
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2
Edible camphor (Pacha kalpooram) a small pinch optional


Method
Soak rice for 15 minutes in little water.  Grind this with grated
coconut and boil this till rice gets cooked.  Add jaggery, sugar,
and milk to this and cook till jaggery melts. 
Fry cashews and raisins in little ghee and add this to the
boiling payasam. Pound cardamoms,and edible camphor, and add this
to the payasam.