Okra (Vendakai) Curry

Ingredients
Okra (Vendakai) 250 grams, washed, diced and dried
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric a small pinch
Chill powder 1/2 t.spoon
Yogurt 1 t.spoon
Cooking oil 3 t.spoon
Salt 1/2 t.spoon


Method
Heat some oil, splutter mustard, then add urad dhall, hing,
turmeric, and add the diced okra.  Add salt and mix it well, and
let it cook for 10-15 minutes.  Now add chilli powder, and 1
t.spoon yogurt and keep frying for 5-10 minutes.