Plantain Puli Curry

Ingredients
Plantain 2-3 washed, peeled, and diced
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric 1/4 t.spoon
Tamarind paste/extract 1/4 t.spoon
Red chilli 2
Curry powder 1 t.spoon
Curry leaves a few
Oil 3-4 t.spoons
Salt 1 t.spoon


Method
Heat 1 t.spoon of oil in a pan/wok, splutter mustard, then add
hing, urad dhall, curry leaves, turmeric, red chilli and diced
plantain.  Sprinkle water and let it cook for 10 minutes.  Now
add salt, curry powder and mix it well. Add little water to
tamarind paste, and sprinkle this on the plantain curry, and let
it cook for a few more minutes.