Ingredients
Bitter-gourd (Pavakai) 4 washed and cut 2" each length wise
Green chillies 8
Red chilli 1
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Jaggery 3 t.spoon
Hing a small pinch
Tamarind paste/extract 1/2 t.spoon
Cooking Oil 2 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, urad dhall, channa dhall, red chilli, green chilli,
and bitter-gourd in oil, until the bitter-gourd becomes brown. Now add salt,
tamarind paste and 1 cup of water, and let it cook for few minutes. Now
add jaggery and cook for 5 minutes.
Bitter-gourd (Pavakai) 4 washed and cut 2" each length wise
Green chillies 8
Red chilli 1
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Jaggery 3 t.spoon
Hing a small pinch
Tamarind paste/extract 1/2 t.spoon
Cooking Oil 2 t.spoon
Salt 1/2 t.spoon
Method
Fry mustard, hing, urad dhall, channa dhall, red chilli, green chilli,
and bitter-gourd in oil, until the bitter-gourd becomes brown. Now add salt,
tamarind paste and 1 cup of water, and let it cook for few minutes. Now
add jaggery and cook for 5 minutes.
No comments:
Post a Comment